We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
12 Oktoberfest Recipes You Can Make At Home For A True Munich Party Every year, Munich becomes the epicenter of a huge celebration with the arrival of Oktoberfest. It’s not just a festival—it’s a way of life, at least for those few weeks when the city is buzzing with energy. The air is filled with […]
Oktoberfest At Home – 12 Oktoberfest Recipes Read More »
Kaiserschmarrn: A Sweet and Simple Delight Kaiserschmarrn is one of those dishes that feels like a warm hug on a plate. It’s a classic Austrian dessert that’s simple to make, incredibly versatile, and perfect for any time of day. I’ve always loved the rustic charm of Kaiserschmarrn—the way it’s torn into pieces and served with
Kaiserschmarrn – Emperor’s Torn Pancakes Read More »
The Art of Apfelstrudel: A Journey from Culinary School to Brauhaus Schmitz When I think about the desserts that have left a lasting impression on me throughout my culinary journey, Apfelstrudel undoubtedly stands out. This traditional Austrian dessert, with its delicate layers of flaky pastry and warm, spiced apple filling, has been a constant presence
Apfelstrudel – Apple Strudel Read More »
Bavarian Hendl: A Roasted Chicken Tradition When I think about Oktoberfest, one of the first things that comes to mind is Hendl—the classic roasted chicken rotating on spits that’s a staple at the Wiesn festival. This simple yet flavorful dish is near and dear to me, not just because of its deep roots in German
Hendl – Roasted Chicken Read More »
Rahmschwammerl: A Forager’s Delight Foraging for mushrooms is a passion that has been deeply rooted in my life since I was a child. The thrill of walking through the woods, the earthy scent of damp soil and decaying leaves underfoot, and the moment of discovery when you spot a cluster of golden chanterelles peeking out
Rahmschwammerl – Creamy Mushrooms Read More »
Cabbage salad is almost like a cole slaw without the mayo. Growing up in Pennsylvania, surrounded by a rich German-American community, I was no stranger to the many varieties of cabbage dishes that are a staple in our cuisine. But there’s one dish that has always stood out to me as a refreshing counterpoint to
Krautsalat – Bavarian Cabbage Salad Read More »
German potato salad is something different to most people. In the United States, mention German potato salad and most people will think of a hot potato dish with bacon and a sort of sweet dressing. It’s not something I make and not even something I had growing up. Going to the Reading Liederkranz, a vibrant
Kartoffelsalat – German Potato Salad Read More »
Sauerkraut is one of those dishes that has always been close to my heart. Growing up with a strong connection to German cuisine, I’ve enjoyed it in many forms, but there’s something special about Bavarian-style sauerkraut that sets it apart. It’s a dish that takes the sharp, tangy flavors of traditional sauerkraut and mellows them
Bayerisches Sauerkraut – Bavarian Style Sauerkraut Read More »
Kaesespaetzle: A Comforting Classic with Deep Roots When I think back on my culinary journey, few dishes bring up as much nostalgia and warmth as Kaesespaetzle. This dish, often referred to as the German answer to macaroni and cheese, holds a special place in the hearts of many Germans and visitors to Germany. My love
Käsespätzle – Cheesy German Noodles Read More »
Schweinshaxe: A Bavarian Classic You Can Make At Home When Brauhaus Schmitz first opened and we wanted to put Schweinshaxe, or roasted pork shanks, on the menu I wasn’t entirely sure how it would be received. In Germany, and especially in Bavaria, this dish is a beloved classic—a hearty, satisfying meal that showcases the rich
Schweinshaxe: Crispy Pork Shanks Read More »
