Geschnezeltes – Creamy Pork or Chicken with Mushroom Sauce
Geschnezeltes is a classic German dish made with thinly sliced meat cooked quickly and finished in a creamy mushroom sauce. The name itself comes from the German word meaning “sliced,” which describes the thin strips of meat that make up the dish. It’s commonly made with pork, veal, or chicken and served with Spätzle, rice, […]
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