This hearty seafood stew is a celebration of coastal flavors and bold spices, but here’s the twist: you won’t find this dish in Germany. Inspired by my time as a chef at a French bistro, this recipe blends the rich tradition of German seafood with the flair of French bouillabaisse. It’s my personal homage to […]
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Semolina Egg Noodles – Griessbandnudeln Semolina egg noodles are not much different from your standard wide egg noodles, but the semolina flour adds a nice chewy texture that you don’t really get from regular flour. Unlike all purpose or bread flour, semolina flour is a little coarser in texture, due to the type of wheat
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Cabbage and Noodles – Krautfleckerl German style cabbage and noodles is one of those dishes that is perfect for cabbage lovers. It’s straightforward cabbage and noodles—cabbage cooked until tender and savory-sweet, then tossed with noodles so they absorb all that flavor. It’s common in Southern Germany and Austria, and it fits right into the everyday
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