Jeremy Nolen, Author at New German Cooking

Advent Wreaths: History, Traditions, and How to Create Your Own

Leave a Comment / Uncategorized / Jeremy Nolen

For many households in Germany, the anticipation of Christmas doesn’t begin with decorating the tree or hanging lights outside—it begins with the quiet, deeply comforting ritual of the Adventskranz, the Advent wreath. Sitting on a dining table, sideboard, or windowsill, the wreath becomes a symbol of the season long before Christmas Eve arrives. Four candles […]

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Käsefondue – Cheese Fondue

Leave a Comment / Appetizers, Christmas, Main Courses / Jeremy Nolen

Cheese Fondue: A Warm Tradition for Cozy Evenings There’s about cheese fondue for dinner – opening a bottle of wine and gathering around a bubbling pot of cheese fondue on a chilly evening dipping bread, vegetables, and meats into molten cheese or rich broth, that is immensely satisfying. While fondue is often associated with Switzerland,

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German Christmas Side Dishes – 3 Of Our Favorites

Leave a Comment / Uncategorized / Jeremy Nolen

When it comes to holiday meals, the side dishes can make or break the menu and our German Christmas Side Dishes will not dissapoint! While mashed potatoes and green bean casseroles are holiday staples for many, why not try something new this Christmas? German cuisine offers a wealth of delicious, hearty, and unique side dishes

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Rosenkohl – Roasted Brussels Sprouts

Leave a Comment / Christmas, Sides / Jeremy Nolen

Plenty of people are convinced that they don’t like Brussels sprouts, but it’s hard to say no to these little cabbages when they are roasted until they are deliciously caramelized— an ideal mix of soft and crispy. When I was growing up, the only way we ever ate Brussels sprouts was thoroughly doused in a

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Rouladen – German Beef Rolls

2 Comments / Christmas, Main Courses / Jeremy Nolen

A German Classic Perfect for the Holiday Season The holiday season is a time for traditions, family gatherings, and hearty meals that bring comfort and joy. For me, one dish encapsulates the spirit of this special time of year: Rouladen. This quintessential German dish, with its tender beef rolls filled with smoky bacon, tangy pickles,

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15 German Christmas Recipes to Include at Your Holiday Feast This Year

Leave a Comment / Christmas / Jeremy Nolen

The Christmas season in Germany is nothing short of magical. People start to flock to the Weihnachtmarkt or Christkindlmarkt all over Germany for food, drinks, or gifts. It’s a time of sparkling lights, crackling fireplaces, the aroma of spiced wine wafting through the air, and tables laden with comforting, hearty dishes that bring families and

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Speckrahmwirsing – Creamed Savoy Cabbage

Weihnachtsmarkt Champignons – Christmas Market Mushrooms

Leave a Comment / Appetizers, Christmas, Gluten Free, Sides, Vegetarian / Jeremy Nolen

German Christmas Market Mushrooms When the air turns crisp and cities across Germany light up with twinkling fairy lights, the Weihnachtsmärkte (Christmas markets) come alive, transforming town squares into magical winter wonderlands. From the enchanting scent of mulled wine to the sound of carolers singing traditional Weihnachtslieder, every aspect of these markets is steeped in

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Königsberger Klopse – German Meatballs with Caper Cream Sauce

Leave a Comment / Christmas, Main Courses / Jeremy Nolen

German meatballs, or Königsberger Klopse, hold a special place in the heart of traditional German cuisine. Named after the once-proud city of Königsberg, this dish carries a story as rich as its creamy, tangy sauce. Königsberg, now known as Kaliningrad, has changed hands over the centuries and no longer belongs to Germany. But the legacy

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Rotkohl – German Red Cabbage

Leave a Comment / Christmas, Sides / Jeremy Nolen

Sweet and Sour German Red Cabbage There’s a certain magic in the way the aroma of this German red cabbage fills a room, a fragrant tapestry of sweet, sour, and savory notes that evokes warmth and tradition. For me, Rotkohl, the quintessential German sweet and sour red cabbage dish, is one that reminds me of

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