I love stumbling upon a dish that completely surprises me. Even though I’ve had this side before and have made it myself, I loved this version I had in Munich on a recent trip. Speckrahmwirsing, a creamy, smoky, and flavorful side that I encountered at Andechser am Dom in Munich is one that as soon […]
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German Christmas Market Mushrooms When the air turns crisp and cities across Germany light up with twinkling fairy lights, the Weihnachtsmärkte (Christmas markets) come alive, transforming town squares into magical winter wonderlands. From the enchanting scent of mulled wine to the sound of carolers singing traditional Weihnachtslieder, every aspect of these markets is steeped in
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German meatballs, or Königsberger Klopse, hold a special place in the heart of traditional German cuisine. Named after the once-proud city of Königsberg, this dish carries a story as rich as its creamy, tangy sauce. Königsberg, now known as Kaliningrad, has changed hands over the centuries and no longer belongs to Germany. But the legacy
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Sweet and Sour German Red Cabbage There’s a certain magic in the way the aroma of this German red cabbage fills a room, a fragrant tapestry of sweet, sour, and savory notes that evokes warmth and tradition. For me, Rotkohl, the quintessential German sweet and sour red cabbage dish, is one that reminds me of
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A potato gratin is a comforting dish often found on the Sunday supper tables of Germany, typically served alongside a hearty roast or a slow-simmered stew. It’s a dish that brings warmth and satisfaction, perfect for gathering family and friends. At Brauhaus Schmitz, we put our own spin on this classic dish by incorporating sauerkraut
Potato Sauerkraut Gratin – Kartoffel-Sauerkraut Gratin Read More »
For many, Christmas brings to mind hearty, traditional dishes enjoyed with family and friends. In Germany, one of the most cherished holiday meals is Christmas Goose, a dish steeped in history and symbolism. While the tradition of serving goose for Christmas in other parts of the world has waned, it remains a central feature on
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German potato dumplings, or Kartoffelknödel, are a comforting classic in German cuisine, often served as a side dish to roasts, stews, or creamy mushroom sauces. This recipe makes approximately 16 dumplings and is simple yet rewarding to prepare. German potato dumplings, or Kartoffelknödel, are a quintessential part of German cuisine. These tender, starchy orbs are
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Kale Salad with Hazelnuts and Gouda: A “German Caesar” Inspired Dish This Kale Salad is something I created long ago as part of our “New German Cooking” at Brauhaus Schmitz. You won’t find this in traditional cookbooks or even restaurants in Germany. Kale has been a culinary staple in Germany for centuries, long before it
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There’s something magical about a hearty bowl of soup on a chilly fall or winter evening. For years, this German-inspired Beer and Cheese Soup has been a standout favorite at our restaurant, and it’s easy to see why. Combining the comforting flavors of malty dark lager, Emmentaler cheese, and rye bread, this dish is the
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Lebkuchen Cookies are synonymous with Christmastime in Germany. Christmas cookies are a German holiday baking obsession, and there’s no time of year during which this is more apparent than the winter holidays. One of the most beloved varieties is Lebkuchen, a spiced gingerbread that embodies the warmth and nostalgia of the season. Our recipe keeps
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