Springerle cookies are a delightful treat steeped in German tradition. More akin to a biscuit than the typical cookie, they boast a crunchy texture and a subtle dryness rather than being moist and chewy. These cookies are best enjoyed on the day they are made, making them an ideal treat for special occasions or gatherings. […]
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Pfeffernuss cookies are a holiday classic, beloved for their unique blend of spices and distinctively chewy texture. These traditional German treats, whose name translates to “pepper nuts,” have been a festive favorite for centuries. The “pepper” in their name comes from the use of black pepper in the dough, adding a subtle warmth to their
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There’s nothing quite like the magic of German Christmas markets. Picture this: twinkling lights strung across wooden stalls, the scent of roasted almonds wafting through the air, and carolers singing festive tunes in the background. But the real star of the season? Glühwein. This warm, spiced wine is practically synonymous with the holidays in Germany.
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Kartoffelsuppe, or German Potato Soup is found all over Germany and this version is isn’t too different from what you’ll see on other menus. One of the differences that I’ve seen is that it isn’t entirely pureed like most I’ve seen. The versions I’ve seen the most are completely pureed and garnished with bacon, or
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When the cold weather sets in, there’s nothing quite like a rich, flavorful stew to warm your soul. Gulasch, the Hungarian-inspired classic, has long been a comfort food for families, combining tender chunks of beef with hearty potatoes and the unmistakable warmth of paprika. This home-cooked version of Gulasch is a variation of what I
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As a chef who’s spent years cooking German cuisine, Flädlesuppe, or German pancake soup is a simple comforting dish that I keep in my repertoire. It’s a dish that perfectly showcases how simple ingredients can come together to create something deeply satisfying. Thin strips of savory pancakes floating in a rich chicken broth—it’s a straightforward
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If you’ve never had Fleischsalat and love chicken or ham salad, then this might be just the dish you’re looking for. This creamy, savory meat salad is a German butcher shop classic, so easy to make and incredibly satisfying. You’ll find it in most Metzgereien, or butcher shops across Germany, and it’s often served as
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Frikadellen or German Meat Patties are popular at both restaurants and at home is one that all Germans know and many by different names: Frikadellen. Whether you call them Frikadellen, Fleischpflanzerl, Buletten, Bratklops, or Fleischkueschle, these delectable meat patties are a staple in households across Germany, loved for their hearty flavor and simple preparation. Whether
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Semmelknödel, or bread dumplings, are a beloved staple in German cuisine, particularly in the regions of Bavaria and Austria. These dumplings are a perfect example of resourcefulness in the kitchen, as they make excellent use of leftover bread. Whether you’re serving them as a side dish or as part of a hearty main course, Semmelknödel
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12 Oktoberfest Recipes You Can Make At Home For A True Munich Party Every year, Munich becomes the epicenter of a huge celebration with the arrival of Oktoberfest. It’s not just a festival—it’s a way of life, at least for those few weeks when the city is buzzing with energy. The air is filled with
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