German fried potatoes, known as Bratkartoffeln, are a beloved dish in German cuisine that go well with a variety of traditional German dishes. These potatoes are crispy on the outside, tender on the inside, and infused with flavors from caramelized onions, bacon, and a touch of fresh chives. We served these without bacon at the restaurants I worked in to keep it vegetarian, but it is commonly cooked with crispy bacon bits mixed throughout. Whether served as a side dish or a main course, Bratkartoffeln are sure to satisfy your cravings for authentic German fare. Or next time you’re making an American style breakfast, try these instead of the usual home fries!

 

 

What is Bratkartoffeln?

Bratkartoffeln, literally translating to “fried potatoes,” are a traditional German dish made from sliced or cubed potatoes that are fried until golden and crispy. The potatoes are often cooked with onions and bacon, adding layers of flavor to the dish. Bratkartoffeln are typically seasoned with salt, pepper, and herbs like parsley or thyme, enhancing their savory profile. This dish is commonly enjoyed across Germany and is a staple in many households and restaurants.

In German households, Bratkartoffeln are often made using leftover boiled potatoes, which are then sliced and fried with onions, bacon, and sometimes additional ingredients like bell peppers or mushrooms. The addition of bacon not only enhances the flavor but also provides a deliciously smoky aroma that fills the kitchen. Onions add a subtle sweetness and complexity to the dish, complementing the earthy potatoes perfectly.

One of the reasons Bratkartoffeln are so popular is their adaptability. They can be served alongside a variety of meats, such as schnitzel, sausages, or roast pork, and they also pair wonderfully with eggs, making them a fantastic option for breakfast or brunch. In many German restaurants, Bratkartoffeln are a staple side dish, often featured on menus year-round due to their universal appeal and comforting nature.

Bratkartoffeln are particularly cherished during the colder months when hearty, warming dishes are in high demand. However, their versatility and deliciousness make them a favorite any time of the year. The simplicity of the ingredients and the straightforward cooking method mean that anyone can whip up a batch of Bratkartoffeln with ease, making them a go-to option for both novice and experienced cooks alike.

In addition to their role as a side dish, Bratkartoffeln can also be enjoyed as a main course, especially when enhanced with extra toppings like fried eggs, cheese, or herbs. This makes them not only a comforting and satisfying meal but also a great way to use up leftover ingredients. Whether enjoyed in a cozy home kitchen or at a bustling German beer garden, Bratkartoffeln are a true testament to the joy of simple, well-cooked food.

Ingredients:

• Potatoes: Choose waxy potatoes like Yukon Gold or red potatoes for the best texture.
• Bacon: Adds a smoky and savory flavor to the dish.
• Onion: Provides sweetness and depth of flavor.
• Butter or oil: Used for frying the potatoes until crispy.
• Salt and pepper: To season the dish.
• Fresh herbs (optional): Such as parsley or thyme, for added freshness.

Step by Step Instructions:

1. Peel the potatoes and cut them into slices or cubes, about 1/4 inch thick.
2. In a large skillet, fry the bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside.
3. In the same skillet with the bacon fat, add butter or oil. Then, add the sliced onions and cook until they become translucent and slightly caramelized.
4. Increase the heat to medium-high and add the potato slices to the skillet in a single layer. Allow them to cook without stirring for a few minutes until they develop a golden crust on one side.
5. Flip the potatoes and continue cooking until they are crispy and golden brown on all sides, stirring occasionally.
6. Crumble the cooked bacon and add it back to the skillet with the potatoes. Season with salt, pepper, and any desired fresh herbs.
7. Continue cooking for a few more minutes to allow the flavors to meld together.
8. Serve the Bratkartoffeln hot as a side dish or a main course.

FAQ:

1. Can I use different types of potatoes?
   • Yes, while waxy potatoes work best, you can experiment with different varieties based on your preference.
2. Can I make this dish vegetarian?
   • Absolutely! Simply omit the bacon or replace it with vegetarian bacon alternatives.
3. How do I store leftovers?
   • Store any leftover Bratkartoffeln in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven until warmed through.
4. Can I freeze Bratkartoffeln?
   • While it’s possible to freeze them, the texture may change upon thawing, and they may become slightly mushy. It’s best to enjoy them fresh if possible.
5. What are some serving suggestions?
   • Bratkartoffeln pair well with a variety of dishes, such as schnitzel, sausages, or a simple green salad.

German fried potatoes, or Bratkartoffeln, are a delightful culinary experience that brings together the comforting flavors of potatoes, bacon, and onions. Whether you’re enjoying them as a side dish or a main course, these crispy and flavorful potatoes are sure to become a favorite in your household. Try making them for your next meal and savor a taste of traditional German cuisine. Guten Appetit!