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German fried potatoes

German Fried Potatoes (Bratkartoffeln)

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Course Side Dish
Cuisine Austrian, Bavarian, German
Servings 4 people

Ingredients
  

  • 250 g Yukon Gold potatoes
  • 1/4 tsp dried marjoram
  • 4 slices thick cut bacon
  • 1 tbsp canola oil
  • 1 tbsp clarified butter or ghee
  • 2 tbsp caramelized onions see recipe
  • salt to taste
  • pepper to taste
Keyword bratkartoffeln, fried potatoes, german fried potatoes, german potatoes, home fries, homefries
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