German Sausage Salad (Wurstsalat)
Ingredients
- 1 kg Lyoner bologna
- 1 small red onion
- 2 small pickles, prefereably German
- 1 tbsp parsley, fresh chopped
Dressing
- 1/8 cup vinegar white wine is best
- 1/4 cup neutral oil Non-GMO canola oil or something similar. Olive oil is too strong here
- 2 tsp mustard Dijon is great. Not yellow mustard though
- 2 tsp pickle juice
- fresh black pepper to taste
Instructions
- Cut the bologna into strips about 1/2 inch wide and place in a bowl.
- Peel and slice the onion as thinly as possible. Add the onions to the bowl with the bologna.
- Slice or chop the pickles. Add them to the bowl.
- Add the chopped parsley to the bowl and mix together.
- Pour some of the dressing over the salad and mix thoroughly. Add more dressing if needed.Serve immediately or cover and refrigerate until ready to serve. It is best consumed within a few days.
For the Dressing:
- Mix all ingredients together with a whisk.
- If you have more dressing than is needed, you can store in the refrigerator for a dressing for a mixed green salad.
Tried this recipe?Let us know how it was!