Weihnachtsmarkt Champignons - Christmast Market Mushrooms
A classic treat from German Christmas markets, Weihnachtsmarkt Champignons are sautéed mushrooms bursting with savory flavors. Cooked in garlic butter and often finished with a sprinkle of fresh herbs, these warm, aromatic mushrooms are served piping hot and make the perfect snack or side dish. Simple yet delicious, they're a festive favorite that captures the essence of cozy winter gatherings.
Ingredients
For the Mushrooms:
- 500 g 1 lb cremini mushrooms, cleaned and halved
- 1 medium shallot finely diced
- 2 tbsp clarified butter or ghee
- 2 tbsp fresh parsley chopped
- 1/2 tsp sea salt
- freshly ground black pepper
For the Garlic Sauce:
- 1 cup sour cream
- 2 garlic cloves minced
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 1 tbsp fresh chives finely chopped
Instructions
Prepare the Garlic Sauce:
- In a small bowl, mix the sour cream, minced garlic, salt, pepper, and chopped chives. Taste and adjust seasoning as needed.
- Cover and refrigerate until ready to serve.
Cook the Mushrooms:
- Heat the clarified butter or ghee in a large skillet over medium heat.
- Add the diced onion and sauté until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the mushrooms and sauté, stirring occasionally, until golden brown and tender, about 8-10 minutes.
- Season the mushrooms with salt and pepper to taste.
- Remove from heat and sprinkle with fresh chives.
Serve:
- Transfer the mushrooms to a serving dish and drizzle with the prepared garlic sauce, or serve the sauce on the side for dipping.
- Garnish with additional chives for presentation, if desired.
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